Maximize Profits & Elevate Your Bar—Expert Cocktail Menu Design & Efficiency Strategies That Work.

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If You Own a Bar, Struggle with Profit Margins, and Want to Run Things Smoother Without the Guesswork—This Is for You.

You launched your bar because you love the industry—but let’s be real…

Margins are tight, operations are chaotic, and figuring out what actually moves the needle can feel like a guessing game.

You need real, proven strategies that make running your bar smoother and more profitable—without burning yourself out in the process.

That’s exactly why my consulting exists—to help bar owners like you optimize operations, design killer cocktail menus, and maximize profits without the usual headaches.

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"Let’s Fix Your Bar’s Biggest Money Leaks—Sign Up Now!

Ready to Make Your Bar More Profitable Without the Guesswork? Fill Out the Form Below ↓

Struggling with Low Margins, Inefficient Operations, or an Underperforming Menu? Let’s Fix That.

I help bar owners like you streamline operations, craft high-profit cocktail menus, and maximize efficiency—without the trial and error.

Every strategy is designed to get you REAL RESULTS in the SHORTEST TIME POSSIBLE.

You’ll have a clear, actionable plan to boost revenue and cut waste—plus, insider insights that help you stay ahead of an changing industry.

No flair. No wasted effort. Just real, profitable change that streamlines your processes and helps the bar run efficiency.


Click here to book a call with me now


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Make Today the Day You Take Control of Your Bar—So It Runs Smoothly, Profitably, and Without the Constant Stress.

Here’s Everything You’ll Get When We Work Together:


A One-on-One Strategy Call – We’ll dive deep into your bar’s biggest challenges and map out a game plan for success.

Access to an Exclusive Bar Owner Community – Connect with like-minded professionals, share insights, and get expert support.

High-Impact Profit Strategies – Proven tactics to increase margins, streamline operations, and boost revenue—without adding more stress.

A Custom Cocktail Menu Optimization Plan – Designed to maximize sales and keep customers coming back for more, without unnecessary complexity.

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Meet Your Bar Consultant

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Professional Credentials

12 years of bartending experience across craft cocktail bars, high-volume nightclubs, fine dining establishments, and exclusive private events for celebrities.

Menu engineering expertise, having created profitable cocktail menus for restaurant bars, increasing margins through strategic pricing and ingredient selection.

Certified industry knowledge, with training from USBG (United States Bartenders’ Guild) events to stay ahead of industry trends and techniques.

Bar management experience, including:

  • Pour testing and quality control for staff.
  • Staff scheduling and operational efficiency.
  • Cash handling and financial oversight, including maintaining and securing company safes.
  • Leading staff training sessions on advanced bartending techniques and service improvement.
  • Coordinating and presenting new product information to staff daily in pre-shift meetings.

Working with Apollo was a complete game-changer for our bar. We went from struggling with inconsistent sales and high costs to running a smooth, profitable operation. His cocktail menu revamp alone boosted our revenue by 30%, and his efficiency strategies saved us hours of wasted labor every week. If you own a bar and want real results, Apollo is your guy!"

Maggie Cochran & Ramiro Flores, Bar Owners

"This WILL Work for Your Bar—Guaranteed."

  • Even if you're short on staff.
  • Even if your margins are razor-thin.
  • Even if you’ve tried other strategies that didn’t work.

So Stop Struggling and Start Running a More Profitable Bar Today!

CALL ME:
Located:
FL | NJ | TX
Thank You!